Pecan Pie
1c white corn syrup
1c dark brown sugar
1/3 c melted butter
1 heaping cup shelled pecans
3 eggs (beaten)
dash of vanilla
pinch of salt
Mix above ingredients well and pour into an unbaked 9 in pastry pie shell. Bake at 350 degrees for 45-50 minutes in your oven. Let col and top with whipped cream or ice cream... or just serve plain and enjoy!
If you try this, let me know how it turned out for you!!
Cute blog design, Virginia!
ReplyDeleteThe pie sounds delicious. :)